Peanut Panang Curry Sauce
Fresh, fragrant spices and sweet coconut milk make Thai curries deliciously different. Rich, warm, and a bit spicier than a Green Curry, its deep orange-red colour comes from the fresh herbs crunchy peanut butter and spices blended throughout. This Panang Curry bursts with tangy Thai heat and a robust, savoury-sweet taste ideal for all slow-cooking meats or seafood.
Ingredients: coconut milk (water, coconut kernel extract), water, brown cane sugar, Panang curry pastes (garlic, dried red chilli, lemongrass, shallot, salt, galangal, shrimp paste (shrimp, salt), garlic, fish sauce (anchovy extract, water, salt, sugar), shallots, salt, lime juice, peanuts, Thai basil, kaffir lime leaf, cayenne pepper.
Allergens: shrimp paste, fish sauce